Comments on: George Eckrich Talks Bread Machines http://breadhealthy.com/artisan-bread/bread-facts/george-eckrich-talks-bread-machines Healthy Bread Recipes | Healthy Lifestyle Mon, 19 Jul 2010 12:05:04 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: George Eckrich http://breadhealthy.com/artisan-bread/bread-facts/george-eckrich-talks-bread-machines/comment-page-1#comment-27 George Eckrich Sun, 10 Jan 2010 15:36:03 +0000 http://breadhealthy.com/?p=189#comment-27 Thanks, Alex, and I would agree that we need to be judicious in the use of yeast. The packages are made for some standard recipe, and generally contain too much. Especially, if you want to go with longer fermentation. Perhaps a better strategy is to use teaspoons to measure and buy the jars of yeast rather than the preportioned packages. Keep baking! george Thanks, Alex, and I would agree that we need to be judicious in the use of yeast. The packages are made for some standard recipe, and generally contain too much. Especially, if you want to go with longer fermentation. Perhaps a better strategy is to use teaspoons to measure and buy the jars of yeast rather than the preportioned packages.
Keep baking! george

]]> By: Alex Crabtree http://breadhealthy.com/artisan-bread/bread-facts/george-eckrich-talks-bread-machines/comment-page-1#comment-8 Alex Crabtree Thu, 05 Nov 2009 03:59:27 +0000 http://breadhealthy.com/?p=189#comment-8 I can attest to the wonders of the bread machine. I have grown to be one with the machine in ways that even astound me. I know that one teaspoon of yeast is about 50 granules too much and that it is better to cheat the liquids on the heavy side. I have make a stuffed bread that people want to buy. I couldn't sell them the bread because I'd go broke, but I'll give it to them because they are my friends. Imagine an egg bread with hot sausage, three cheeses, red onions, and jalapeño slices rolled up in the middle and baked to a golden brown. Simply wonderful. I can attest to the wonders of the bread machine.

I have grown to be one with the machine in ways that even astound me. I know that one teaspoon of yeast is about 50 granules too much and that it is better to cheat the liquids on the heavy side.

I have make a stuffed bread that people want to buy. I couldn’t sell them the bread because I’d go broke, but I’ll give it to them because they are my friends.

Imagine an egg bread with hot sausage, three cheeses, red onions, and jalapeño slices rolled up in the middle and baked to a golden brown.

Simply wonderful.

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