http://breadhealthy.com/artisan-bread/focaccia-recipe/focaccia-master-class-video-part-2-mixing-the-dough Healthy Bread Recipes | Healthy Lifestyle Sun, 01 Apr 2012 17:17:59 +0000 hourly 1 http://breadhealthy.com/artisan-bread/focaccia-recipe/focaccia-master-class-video-part-2-mixing-the-dough/comment-page-1#comment-454 George Eckrich Tue, 07 Dec 2010 13:30:22 +0000 http://breadhealthy.com/?p=90#comment-454 Beth, I'm glad this worked out. I continue to work with sourdoughs and the focaccia recipe in an effort to go more whole grain yet still retain the spongy, open cell structure. If you work with sourdough, be certain to still use the poolish or preferment the day of the bake. Look for a short post on chocolate focaccia. george Beth, I’m glad this worked out. I continue to work with sourdoughs and the focaccia recipe in an effort to go more whole grain yet still retain the spongy, open cell structure. If you work with sourdough, be certain to still use the poolish or preferment the day of the bake. Look for a short post on chocolate focaccia. george

]]> http://breadhealthy.com/artisan-bread/focaccia-recipe/focaccia-master-class-video-part-2-mixing-the-dough/comment-page-1#comment-452 ChefKeem Tue, 30 Nov 2010 19:16:49 +0000 http://breadhealthy.com/?p=90#comment-452 Thank you for the nice comment, Beth. This is really good news! :) Thank you for the nice comment, Beth. This is really good news!

]]> http://breadhealthy.com/artisan-bread/focaccia-recipe/focaccia-master-class-video-part-2-mixing-the-dough/comment-page-1#comment-451 Beth Tue, 30 Nov 2010 02:15:42 +0000 http://breadhealthy.com/?p=90#comment-451 I found your video very informative and the results I got when I made my focaccia was exactly what I wanted! Thanks for sharing your expertise. I found your video very informative and the results I got when I made my focaccia was exactly what I wanted! Thanks for sharing your expertise.

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