http://breadhealthy.com/artisan-bread/whole-grain-bread-artisan-bread/healthy-whole-grain-flatbread-video-tutorial-1-biga-starter Healthy Bread Recipes | Healthy Lifestyle Tue, 20 Sep 2011 20:45:04 +0000 hourly 1 http://breadhealthy.com/artisan-bread/whole-grain-bread-artisan-bread/healthy-whole-grain-flatbread-video-tutorial-1-biga-starter/comment-page-1#comment-52 george eckrich Fri, 26 Mar 2010 12:25:03 +0000 http://breadhealthy.com/?p=247#comment-52 Nita, you can defintely slow the Biga down, or any part of the process, for that matter. Also consider what happens during fermentation: flavor and dough strength develop. You could let the biga rest for 8 hours and refrigerate. Or you could give the dough two "folds" and refrigerate. You can always interrupt the process or "retard" it, but you need to let the flavor and dough develop. Don't freeze. Let me know if you have other questions. Nita, you can defintely slow the Biga down, or any part of the process, for that matter. Also consider what happens during fermentation: flavor and dough strength develop. You could let the biga rest for 8 hours and refrigerate. Or you could give the dough two “folds” and refrigerate. You can always interrupt the process or “retard” it, but you need to let the flavor and dough develop. Don’t freeze. Let me know if you have other questions.

]]> http://breadhealthy.com/artisan-bread/whole-grain-bread-artisan-bread/healthy-whole-grain-flatbread-video-tutorial-1-biga-starter/comment-page-1#comment-51 NITA Thu, 25 Mar 2010 22:13:48 +0000 http://breadhealthy.com/?p=247#comment-51 Took the healthy whole grain flatbread to our refugee women's tea. They are not as addicted to sweets and really loved your bread. Will continue to make bread for them. Do you have any other whole grain bread receipe I could use? The only hard part of making this bread is the timing. Thought maybe I could slow the bega down in the refrigerator or freezor. Possibility? Took the healthy whole grain flatbread to our refugee women’s tea. They are not as addicted to sweets and really loved your bread. Will continue to make bread for them. Do you have any other whole grain bread receipe I could use? The only hard part of making this bread is the timing. Thought maybe I could slow the bega down in the refrigerator or freezor. Possibility?

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