Comments on: Healthy Whole Grain Flatbread | Video Tutorial 2: Method And Baking

By: ChefKeem

ChefKeem — Mon, 22 Mar 2010 22:57:35 +0000

Hi Nita,
thanks so much for your kind words. To print the recipes, simply highlight/copy/paste the desired text into a word processor document and then print it out.
Best wishes,
Chef Keem & George

By: NITA HAYWARD

NITA HAYWARD — Mon, 22 Mar 2010 17:28:14 +0000

LOVE YOUR VIDEOS. YOU ARE A GREAT TEACHER. YOUR PASSION SHOWS.CAN’T WAIT TO MAKE THE WHOLE GRAIN FLATBREAD. WILL MAKE THE BEGA TODAY. SILLY QUESTION BUT IS THERE A WAY TO PRINT OFF THE RECEIPE RATHER THAN HAND WRITE.YOU ARE AMAZING
THANK YOU FOR SHARING YOUR LOVE OF BREAD MAKING

By: Ellen Heiny

Ellen Heiny — Sat, 09 Jan 2010 21:17:02 +0000

I was amazed at how light the flatbread was for my family. I had been making a heavier bread and then we went to Europe and ate our way through their breads and decided I needed to try something a little lighter. George’s tutorial was the answer on so many levels. Yes, my arm almost went “kaput” but I thought how well my upper arms will look come summer. George is brilliant and always there to help with any questions. Plus, I love his socks he is wearing during the tutorial. Great teaching, great bread, thank-you so much. Els

By: ChefKeem

ChefKeem — Fri, 27 Nov 2009 01:00:49 +0000

Thank you for your kind words, Jon. George is a true authority on all things “bread” and I’m looking forward to his future lessons. I consider my video sessions at his house to be almost like an apprenticeship in artisan bread baking. I’m grateful that George allows me to manage his blog for him. If you ever have any specific questions about something, don’t hesitate to ask, ok?

By: Jon

Jon — Thu, 26 Nov 2009 14:45:19 +0000

Just tried this whole grain flatbread and it’s amazing! After tasting I realized that everything that I had previously baked wasn’t really bread. And thanks for the descriptive recipe and video. You boosted my confidence in working with wet dough.