What father doesn’t take pride in his children, and especially when the son starts to enjoy the same skills. And bread baking is a good passion to share.
Chocolate Focaccia Recipe
December 9, 2010 By Leave a Comment
George Eckrich talks about his recipe for making a sourdough focaccia bread and topping it off with big chocolate chips.
Doctor Kracker Breadcrumbs – The Best Thing Since Sliced Bread!
September 16, 2010 By Leave a Comment
Doctor Kracker breadcrumbs add lots of nutritional value to breaded eggplant, chicken, or fish recipes. The flavor is much better than store-bought breadcrumbs.
Quinoa – How To Cook A Wondergrain For Optimum Nutrition
June 24, 2010 By 1 Comment
Quinoa is called a wondergrain because it provides the optimum nutrition required to sustain life. Learn how to cook quinoa and how to use it in recipes.
Rouxbe Online Cooking School | Free Cooking Videos And Recipes
June 20, 2010 By Leave a Comment
The Rouxbe Online Cooking School offers free professional cooking and recipe videos for a 14-day trial period. Become a great cook for a low membership fee.
Original Graham Crackers Recipe | The Old-Fashioned Way
June 4, 2010 By 6 Comments
Old-fashioned recipe for the original graham crackers, as Dr. Sylvester Graham would have baked them. A nutritional powerhouse using whole grains and flaxseeds.
Bread Dough | Essential Tips For Baking Bread
February 15, 2010 By Leave a Comment
Bread dough resting and proofing times, and a few other valuable tips for making bread dough…
Bread Making Tips | Dough Temperatures | Mixing The Dough
February 9, 2010 By Leave a Comment
What is the best dough temperature when baking bread? Which mixing technique gives the best results? George Eckrich shares his experience…
Bread Baking Glossary | Spelt | Durum | Kamut | Flour
February 8, 2010 By 2 Comments
What is spelt, durum, kamut? George Eckrich explains more nutritious wheat varieties…
Bread Baking Glossary | Winter Wheat | Summer Wheat | Red Wheat | White Wheat
February 4, 2010 By Leave a Comment
What is the difference between winter wheat and summer wheat, red wheat and white wheat; what is white whole wheat flour? George Eckrich explains…
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