Focaccia With Caramelized Onion Makes Father Proud

focaccia with caramelized onion

What father doesn’t take pride in his children, and especially when the son starts to enjoy the same skills. And bread baking is a good passion to share.

Chocolate Focaccia Recipe

Chocolate Focaccia

George Eckrich talks about his recipe for making a sourdough focaccia bread and topping it off with big chocolate chips.

Doctor Kracker Breadcrumbs – The Best Thing Since Sliced Bread!

Doctor Kracker Breadcrumbs

Doctor Kracker breadcrumbs add lots of nutritional value to breaded eggplant, chicken, or fish recipes. The flavor is much better than store-bought breadcrumbs.

Quinoa – How To Cook A Wondergrain For Optimum Nutrition

Quinoa Wonder Grain

Quinoa is called a wondergrain because it provides the optimum nutrition required to sustain life. Learn how to cook quinoa and how to use it in recipes.

Rouxbe Online Cooking School | Free Cooking Videos And Recipes

Free Cooking Videos

The Rouxbe Online Cooking School offers free professional cooking and recipe videos for a 14-day trial period. Become a great cook for a low membership fee.

Original Graham Crackers Recipe | The Old-Fashioned Way

Original Graham Crackers

Old-fashioned recipe for the original graham crackers, as Dr. Sylvester Graham would have baked them. A nutritional powerhouse using whole grains and flaxseeds.

Bread Dough | Essential Tips For Baking Bread

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Bread dough resting and proofing times, and a few other valuable tips for making bread dough…

Bread Making Tips | Dough Temperatures | Mixing The Dough

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What is the best dough temperature when baking bread? Which mixing technique gives the best results? George Eckrich shares his experience…

Bread Baking Glossary | Spelt | Durum | Kamut | Flour

Organic Spelt

What is spelt, durum, kamut? George Eckrich explains more nutritious wheat varieties…

Bread Baking Glossary | Winter Wheat | Summer Wheat | Red Wheat | White Wheat

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What is the difference between winter wheat and summer wheat, red wheat and white wheat; what is white whole wheat flour? George Eckrich explains…

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