What is the best dough temperature when baking bread? Which mixing technique gives the best results? George Eckrich shares his experience...[...]
Archive for the ‘Artisan Bread’ Category
Bread Making Tips | Dough Temperatures | Mixing The Dough
Bread Baking Glossary | Spelt | Durum | Kamut | Flour
What is spelt, durum, kamut? George Eckrich explains more nutritious wheat varieties...[...]
Bread Baking Glossary | Winter Wheat | Summer Wheat | Red Wheat | White Wheat
What is the difference between winter wheat and summer wheat, red wheat and white wheat; what is white whole wheat flour? George Eckrich explains...[...]
Bread Baking Glossary | Dried Yeast | Salt
Yeast and salt are two of the primary ingredients when baking bread. George Eckrich explains their significance...[...]
Bread Baking Glossary | Pate Fermente | Levain | Sourdough
George Eckrich explains the meanings of pate fermente, levain, and sourdough bread starters.[...]
Bread Baking Glossary | Preferment | Poolish | Biga
George Eckrich explains the meaning of the most important bread baking terms.[...]
Is Bread Healthy?
Fresh bread is comforting to our souls...it tastes so good and makes us happy. But - is bread healthy for our bodies?[...]
Healthy Whole Grain Flatbread | Video Tutorial 2: Method And Baking
If we stop obsessing about the perfect slice of bread and consider what our ancestors did with bread, the answer is pretty clear: whole grain flatbread![...]
Healthy Whole Grain Flatbread | Video Tutorial 1: Biga Starter
Learn how to make a biga Italian bread starter for a healthy and flavorful whole-grain flatbread...in this video tutorial with George Eckrich...[...]
George Eckrich Talks Bread Machines
If you want to wake up to the incredible aroma of freshly baked bread - bread machines are a fabulous invention![...]