What is the best dough temperature when baking bread? Which mixing technique gives the best results? George Eckrich shares his experience…
Bread Baking Glossary | Spelt | Durum | Kamut | Flour
February 8, 2010 By 2 Comments
What is spelt, durum, kamut? George Eckrich explains more nutritious wheat varieties…
Bread Baking Glossary | Winter Wheat | Summer Wheat | Red Wheat | White Wheat
February 4, 2010 By Leave a Comment
What is the difference between winter wheat and summer wheat, red wheat and white wheat; what is white whole wheat flour? George Eckrich explains…
Bread Baking Glossary | Dried Yeast | Salt
February 2, 2010 By Leave a Comment
Yeast and salt are two of the primary ingredients when baking bread. George Eckrich explains their significance…
Bread Baking Glossary | Pate Fermente | Levain | Sourdough
January 25, 2010 By Leave a Comment
George Eckrich explains the meanings of pate fermente, levain, and sourdough bread starters.
Bread Baking Glossary | Preferment | Poolish | Biga
January 18, 2010 By 4 Comments
George Eckrich explains the meaning of the most important bread baking terms.
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