Bread Making Tips | Dough Temperatures | Mixing Th...

What is the best dough temperature when baking bread? Which mixing technique gives the best results? George Eckrich shares his experience...

Bread Baking Glossary | Spelt | Durum | Kamut | Fl...

What is spelt, durum, kamut? George Eckrich explains more nutritious wheat varieties...

Bread Baking Glossary | Winter Wheat | Summer Whea...

What is the difference between winter wheat and summer wheat, red wheat and white wheat; what is white whole wheat flour? George Eckrich explains...

Bread Baking Glossary | Dried Yeast | Salt

Yeast and salt are two of the primary ingredients when baking bread. George Eckrich explains their significance...

Bread Baking Glossary | Pate Fermente | Levain | S...

George Eckrich explains the meanings of pate fermente, levain, and sourdough bread starters.

Bread Baking Glossary | Preferment | Poolish | Big...

George Eckrich explains the meaning of the most important bread baking terms.