Normally, we don’t think “nutrition” when using bread crumbs in a dish. Doctor Kracker krackers will make us think again! Let’s have a look at a quote from Dr. Kracker’s ingredients statement:
“Specially selected, organically grown wheat, spelt and oats are the first step. To our Spelt Krackers we add extra bran for flavor, nutritional power and an extra crisp bake. Flax seeds go into all the doughs to enhance the basic texture.”
“All of our ingredients are organic and add important fiber, Omega-3 essential fatty acids, lots of vitamins, minerals and trace elements to the diet. Our Krackers offer substantial nutritional value, especially when compared to crackers, chips and other snack foods, and they celebrate the best flavors that a bakery can offer.”
Can you imagine the sheer amount of goodness you will add to your Wiener Schnitzel, Chicken/Eggplant Parmesan, or Catfish fillet…with a breading made from these powerhouse flatbreads?
To blow you away completely – here is the nutrition table for Dr. K’s Culinary Crisps line: Apple Crisps and Cherry Semolina…
O.k., forget the healthy part for a moment and think about the flavor…wow!…apple, cherry, fire-roasted spices! And now compare this to some store-bought plain breadcrumbs (plain is the all-revealing keyword here!), or even their “upgrade” with a sprinkling of tired old dried herbs floating around in the desert sand. Now, that was easy, right?
Here is a very special treat for you! Amie Valpone from the Healthy Apple Blog makes an incredible Eggplant dish using Doctor Kracker breadcrumbs in her recipe. Watch…
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