George Eckrich explains the meanings of pate fermente, levain, and sourdough bread starters.[...]
January 25th, 2010 - 1:59 am § in Bread Baking Glossary, Featured
Bread Baking Glossary | Pate Fermente | Levain | Sourdough
January 18th, 2010 - 12:28 am § in Bread Baking Glossary
Bread Baking Glossary | Preferment | Poolish | Biga
George Eckrich explains the meaning of the most important bread baking terms.[...]
December 14th, 2009 - 12:03 am § in Plant-Strong Diet
Do Vegetarians And Vegans Get Enough Protein Through A Plant Based Diet?
George talks about our excessive protein intake and how a plant based diet can easily provide all the nutrients we need for a healthy body... [...]
November 29th, 2009 - 1:27 pm § in Bread Facts
Is Bread Healthy?
Fresh bread is comforting to our souls...it tastes so good and makes us happy. But - is bread healthy for our bodies?[...]
November 15th, 2009 - 5:02 am § in Whole Grain Bread
Healthy Whole Grain Flatbread | Video Tutorial 2: Method And Baking
If we stop obsessing about the perfect slice of bread and consider what our ancestors did with bread, the answer is pretty clear: whole grain flatbread![...]
November 13th, 2009 - 4:40 pm § in Whole Grain Bread
Healthy Whole Grain Flatbread | Video Tutorial 1: Biga Starter
Learn how to make a biga Italian bread starter for a healthy and flavorful whole-grain flatbread...in this video tutorial with George Eckrich...[...]