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Recent Comments
  • George Eckrich: The biga and poolish that never die! Jeff, this is interest...
  • jeff: Hi there! I've worked at a bakery for 4 months now and th...
  • George Eckrich: Beth, I'm glad this worked out. I continue to work with sour...
  • ChefKeem: Thank you for the nice comment, Beth. This is really good ne...
  • Beth: I found your video very informative and the results I got wh...
  • George Dr. Kracker: Dear Karl, to be truthful, I have never tried to bake with K...
  • Karl: Can you use KAMUT or SPELT Flour the same way as BREAD FLOUR...
  • Headboard Light : i'm a veggan and being a veggan means engaging in a more hea...
  • Morris Tiogangco: I really like this article....
  • Dr. Kracker: Xofi, I am married to a Mexican, and even in our family (in ...
Random Articles
Bread Baking Glossary | P... George Eckrich explains the meaning of the most important bread baking terms.
Focaccia Master Class Vid... There are unlimited variations of toppings and possible ways to change this process...
Bread Baking Glossary | S... What is spelt, durum, kamut? George Eckrich explains more nutritious wheat varieties...
Dr. Kracker Newsletter | ... George Eckrich's Dr. Kracker newsletter for National Nutrition Month inspires a rethinking of our modern-day food and activity culture...
Plant-Based Diet | Do Veg... George talks about our excessive protein intake and how a plant based diet can easily provide all the nutrients we need for a healthy body...

China Study Book | Insider Info On The Plant Based...

Read the "China Study" for free, within this post...watch George Eckrich's enthusiastic comments on video...

What Is The Most Nutritious Bread?

Without thinking about fluffy textures and voluminous bread loaves - what kind of bread would feature the best nutritional values?

Whole Grains And Bread | Flour Facts Explained By ...

George explains some basic facts on whole grains and the use of different flours in bread baking...

A Little History Of Our Daily Bread

Interesting historical bits on flour and bread with George Eckrich's comments on video...

Focaccia Master Class Video | Part 4: Topping And ...

There are unlimited variations of toppings and possible ways to change this process...
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