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Recent Comments
  • George Eckrich: The biga and poolish that never die! Jeff, this is interest...
  • jeff: Hi there! I've worked at a bakery for 4 months now and th...
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  • Beth: I found your video very informative and the results I got wh...
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  • Karl: Can you use KAMUT or SPELT Flour the same way as BREAD FLOUR...
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Random Articles
Bread Dough | Essential T... Bread dough resting and proofing times, and a few other valuable tips for making bread dough...
Focaccia Master Class Vid... This folding organizes the stands of gluten into long sheets that will trap more gas...
My Name Is George And I W... Where George Eckrich came from and where he's going. (Unless he's sitting in his beautiful Austin, TX kitchen...)
Chocolate Focaccia Recipe George Eckrich talks about his recipe for making a sourdough focaccia bread and topping it off with big chocolate chips.
Bread Baking Glossary | W... What is the difference between winter wheat and summer wheat, red wheat and white wheat; what is white whole wheat flour? George Eckrich explains...

Focaccia Master Class Video | Part 3: Stretch And ...

This folding organizes the stands of gluten into long sheets that will trap more gas...

Focaccia Master Class Video | Part 2: Mixing The D...

George Eckrich demonstrates in this video tutorial how to handle and mix a very wet focaccia bread dough...

Fun Dr. Kracker Videos

Good music & good food....sounds like Dr. Kracker. After all, "Uber Crunch" is the music of freshness!

My Name Is George And I Want To Feed The World!

Where George Eckrich came from and where he's going. (Unless he's sitting in his beautiful Austin, TX kitchen...)

Focaccia Master Class Video | Part 1: Preferment

Georg "Dr. Kracker" Eckrich talks about the importance and the process of pre-fermentation to make the perfect Focaccia bread at home from scratch.
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