Old-fashioned recipe for the original graham crackers, as Dr. Sylvester Graham would have baked them. A nutritional powerhouse using whole grains and flaxseeds.
Bread Making Tips | Dough Temperatures | Mixing The Dough
February 9, 2010 By Leave a Comment
What is the best dough temperature when baking bread? Which mixing technique gives the best results? George Eckrich shares his experience…
Bread Baking Glossary | Pate Fermente | Levain | Sourdough
January 25, 2010 By Leave a Comment
George Eckrich explains the meanings of pate fermente, levain, and sourdough bread starters.
Bread Baking Glossary | Preferment | Poolish | Biga
January 18, 2010 By 4 Comments
George Eckrich explains the meaning of the most important bread baking terms.
Plant-Based Diet | Do Vegetarians And Vegans Get Enough Protein?
December 14, 2009 By 3 Comments
George talks about our excessive protein intake and how a plant based diet can easily provide all the nutrients we need for a healthy body…
Healthy Whole Grain Flatbread | Video Tutorial 1: Biga Starter
November 13, 2009 By 3 Comments
Learn how to make a biga Italian bread starter for a healthy and flavorful whole-grain flatbread…in this video tutorial with George Eckrich…
China Study Book | Insider Info On The Plant Based Diet
November 1, 2009 By Leave a Comment
Read the “China Study” for free, within this post…watch George Eckrich’s enthusiastic comments on video…
Fun Dr. Kracker Videos
September 27, 2009 By Leave a Comment
Good music & good food….sounds like Dr. Kracker. After all, “Uber Crunch” is the music of freshness!
My Name Is George And I Want To Feed The World!
September 26, 2009 By Leave a Comment
Where George Eckrich came from and where he’s going. (Unless he’s sitting in his beautiful Austin, TX kitchen…)
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