Pate Fermente | Bread Healthy

Bread Baking Glossary | Pate Fermente | Levain | Sourdough

January 25, 2010 By ChefKeem Leave a Comment

100_0136

George Eckrich explains the meanings of pate fermente, levain, and sourdough bread starters.

Filed Under: Bread Baking Glossary, Featured Articles Tagged With: baking glossary, baking vocabulary, bread starters, fermente, George Eckrich's Healthy Mind, glossary bread baking terms, levain, pate fermente, sourdough, sourdough starter

Bread Baking Glossary | Preferment | Poolish | Biga

January 18, 2010 By ChefKeem 4 Comments

100_0138

George Eckrich explains the meaning of the most important bread baking terms.

Related Posts with Thumbnails

Filed Under: Bread Baking Glossary Tagged With: baking terms, biga, bread baking, bread baking term, George Eckrich's Healthy Mind, glossary, glossary of bread, pate fermente, poolish, preferment, what is biga

wordpress counter

customisable counter